Bouillabaisse

https://www.seriouseats.com/bouillabaisse-marseillaise-fish-stew-recipe 

• Olive oil, onion, garlic, saffron threads, cayenne pepper, tomato paste, water, salt, egg pepper

• Leek

• Fennel bulb

• Fennel seeds

• Orange 

• Thyme 

• Plum tomatoes (6)

• Dry white wine 

• Pernod or pastis

• Flat-leaf parsley

• Stale bread or panko

• Fish (3-5 lbs)

• Mussels or crabs (1 lb)

• Baguette