mk recipes

12 oz. feta, drained 2 fresh rosemary sprigs 3 thin lemon slices 1 tbs. lemon juice 2 small dried chiles bay leaf 1.5 cups olive oil pie dough egg black sesame seeds sweet smoked paprika flaky sea salt Cut feta into 2-in cubes and place in large glass jar with lid. Add rosemary, lemon slices, lemon juice, chilis, and bay leaf. Pour in olive oil until it covers the feta. Add a few grinds of pepper. Cover and refrigerate 12 hours to 2 weeks. Preheat oven to 350. Line baking sheet with parchment paper. Roll dough into a square. Trim edges. Cut in half. Cut each half into strips. Transfer to baking sheet. Refrigerate 15 minutes. Whisk egg & 1 tbs water. Brush each pastry with the egg wash. Sprinkle each strip with sesame seeds, salt, & paprika. Bake 16-18 minutes.

  Water (for boiling pasta) Kosher salt (for cooking the pasta) 3 tablespoons unsalted butter 1/4 cup grated yellow onion 1 teaspoon salt 3 tablespoons all-purpose flour 1 tablespoon mustard powder 1 teaspoon sweet paprika 3 cups whole milk, microwave one minute 6 ounces yellow sharp cheddar cheese, shredded 4 ounces white sharp cheddar cheese, shredded 4 ounces apple smoked cheddar cheese, shredded 4 ounces apple smoked provolone cheese, shredded 1 pound elbow macaroni (or your favorite noodle) Freshly ground black pepper 2 cups duo cheddar/parmesan cheese crackers 2 tablespoons butter, melted https://www.carlahall.com/single-post/the-only-four-cheese-mac-and-cheese-recipe-you-need

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https://www.seriouseats.com/recipes/2020/11/mexican-style-burritos-machaca-guisada.html lime cucumber 1   tablespoon  (15ml)  extra virgin olive oil 1 large (9-ounce;  255 g )  yellow onion , thinly sliced 1  small red Fresno or  serrano   chile , stemmed and finely chopped 2 medium ripe  tomatoes  (about 8 ounces;  225 g  total), cored and sliced into 1/2-inch wedges 4   ounces   homemade  or store-bought  machaca 2/3   cup  loosely packed,  roughly chopped cilantro  leaves and tender stems Beef or  chicken stock , only if needed Kosher or  sea salt , as needed

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https://www.seriouseats.com/recipes/2012/08/tartar-sauce-recipe.html   Capers, dijon mustard, pepper, salt, hot sauce Dill pickles Shallots Italian parsley Lemon 

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 Gather & Graze, p. 113

 Gather & Grace, p. 125

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