Marinated Feta With Seeded Crackers

12 oz. feta, drained

2 fresh rosemary sprigs

3 thin lemon slices

1 tbs. lemon juice

2 small dried chiles

bay leaf

1.5 cups olive oil

pie dough

egg

black sesame seeds

sweet smoked paprika

flaky sea salt

Cut feta into 2-in cubes and place in large glass jar with lid. Add rosemary, lemon slices, lemon juice, chilis, and bay leaf. Pour in olive oil until it covers the feta. Add a few grinds of pepper. Cover and refrigerate 12 hours to 2 weeks.

Preheat oven to 350. Line baking sheet with parchment paper.

Roll dough into a square. Trim edges. Cut in half. Cut each half into strips. Transfer to baking sheet. Refrigerate 15 minutes.

Whisk egg & 1 tbs water. Brush each pastry with the egg wash. Sprinkle each strip with sesame seeds, salt, & paprika.

Bake 16-18 minutes.