Burritos

https://www.seriouseats.com/recipes/2020/11/mexican-style-burritos-machaca-guisada.html

lime

cucumber

• 1 tablespoon (15ml) extra virgin olive oil

• 1 large (9-ounce; 255g) yellow onion, thinly sliced

• 1 small red Fresno or serrano chile, stemmed and finely chopped

• 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges

• 4 ounces homemade or store-bought machaca

• 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems

• Beef or chicken stock, only if needed

• Kosher or sea salt, as needed

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