Provence Tapenade

https://www.seriouseats.com/traditional-tapenade-provence-tuna-olive-caper-recipe 

• Pitted black olives (2oz)

• Capers (2oz)

• Oil-packed anchovy filets (1oz)

• Oil-packed tuna (1oz)

• Oregano, marjoram, or thyme (2 teaspoons)

• Dijon (2 teaspoons)

• Olive oil

• Cognac (optional, 1 teaspoon)