Crab & Brie Wontons

• Place a baking sheet in the oven
• Preheat to 350
• Combine 4oz lump crabmeat (drained), diced brie, 1/4 cup mayo, 2 tbs minced jalapeno, 2 tbs minced chives, 1/4 tsp pepper, 1/8 tsp salt
• Scoop 2 tsp of mixer into 24 wonton wrappers
• Moisten edges with water
• Lift up points and pinch together
• Move to baking sheet
• Coat with cooking spray
• Bake until golden (16-18 min)