Spiced Lamb Chops with Chickpea and Carrot Saute

•  Heat oven to 400
• Heat 1 tsp olive oil in large skillet over medium-high heat
• Season lamb with 1 tsp curry powder, 3/4 tsp salt, & 1/2 tsp pepper
• Brown lamb (2-3 min per side)
• Transfer to baking sheet
• Roast 4-6 min for midrare
• Wipe out skillet
• Heat tbs olive oil over medium-high heat
• Add carrots & cook 6-10 minutes
• Add garlic & cook 1 min
• Add 15 oz can of chickpeas, 1/2 tsp salt, & 1/4 tsp pepper & cook 2-3 minutes
• Star in lemon juice & dill
• Serve together