Chocolate-Chip Mocha Cheesecake

•  Position rack in the center of the oven
• Preheat to 200F
• Butter bottom and sides of a 9.5-inch springform pan
• Combine crumbs, butter, & 1/3 cup sugar in medium bowl and mix well
• Pat evening onto bottom and sides of prepared pan
• Beat cream cheese in large bowl of electric mixer until fluffy
• Add eggs one at a time, beating well after each addition
• Add cream, coffee, and vanilla and beat for 2 minutes
• Turn mixture into prepared crust
• Top with chocolate chips and swirl through with spatula
• Set pan on baking sheet
• Bake until tester comes out clean, about 2 hours
• Cool completely on rack
• Chill thoroughly