French Onion Soup

• Vertically slice 4 cups of Walla Walla or other sweet onions
• Vertically slice 4 cups of red onions
• Heat olive oil in a Dutch oven over medium-high heat
• Add onions & saute for 5 minutes or until tender
• Reduce heat to medium & cook for 20 minutes, stirring frequently
• Increase heat to medium-high and saute for 5 minutes or until onion is golden brown
• Stir in 1/4 cup of dry white wine & cook 1 minute
• Add 8 cups of less-sodium beef broth and 1/4 tsp of chopped thyme
• Bring to a boil
• Cover, reduce heat, & simmer 2 hours