Roasted Root Vegetables With Maple Glaze

• Slice 1.5 cups of carrot, parsnip, & turnip
• Preheat oven to 450F
• Combine carrots, parsnip, turnip, salt, pepper, & 4tsp olive oil in a 13 x 9 baking dish
• Bake for 10 minutes
• Stir in 2tbs maple syrup
• Bike 20 minutes (stirring after 10 min)