Skillet Stroganoff

•  Combine 0.5lb ground turkey, 0.5lb ground pork, 1 cup rye bread crumbs, 1tbs dried parsley flakes, & 0.5tsp dried tarragon
• Shape mixture into meatballs
• Place skillet over medium-high heat with oil
• Cook meatballs, browning on all sides
• Drain
• Wipe skillet
• Return meatballs to skillet
• Add 2 cups water, 1 tbs beef-flavored bullion granules, 1 4oz can of mushroom stems, drained
• Brain to a boil
• Stir in 2.5 cups egg noodles
• Cover, reduce heat, simmer 10 min, stirring occassionally
• Remove from heat
• Stir in 0.5 cup low-fat sour cream
• Sprinkle 0.5 cup sliced green onions